Why Am I Reacting to More Foods? The Hidden Causes of Gluten Sensitivity and Food Intolerance
Have you suddenly become sensitive to gluten or even healthy foods like broccoli, bone broth, or kefir? You're not alone—and your body isn’t broken. This blog explains why these reactions are happening, what it means when your body enters survival mode, and how Nutrition Response Testing can help uncover the root causes so you can truly restore your health.
What is Switching? And How it's Keeping You Stuck in a Cycle of Frustration!
Understand why your body might be “switching” and how to get back on the path to real healing
Case Study: HELP - I am reacting to foods I used to tolerate, I have bouts of diarrhea, abdominal pa
How Health Kinesiology helped a lady struggling with bloating, gas etc identify food sensitivities & overcome them.
